Auteur: Greger, Michael

Marque: Flatiron Books

Édition: 01

Caractéristiques:

• De Michael greger, médecine, faclm, le médecin derrière la puce et follement populaire site nutritionfacts. org, et auteur de The New York Times bestselling livre comment ne pas mourir, est une élégante, complète le livre complet avec plus de 120 recettes pour des repas délicieux, Sauvetage, à base de plantes, collations, boissons et.
• Le DR Michael greger du premier livre publié traditionnellement, comment ne pas mourir, a présenté les preuves scientifiques derrière le seul régime qui peut prévenir et inverser la plupart des causes de décès prématuré et du handicap. Aujourd’hui, la manière de ne pas mourir cookbook tandis que la science dans l’action.
• piqûres de petit déjeuner alimentaire de courge spaghetti puttanesca croûte à tarte aux two-berry avec pecan-sunflower, chaque recette dans la manière de ne pas mourir cookbook offre un plat délicieux, végétales, faciles à aider toute personne mange son chemin à une meilleure santé.

Nombre de pages: 672

Éditeur: Pan Books

Date de sortie: 27-12-2017

Détails: Présentation de l’éditeur The International Bestseller ‘Dr Michael Greger reveals the foods that will help you live longer’ Daily Mail ‘This book may help those who are susceptible to illnesses that can be prevented with proper nutrition’ His Holiness the Dalai Lama Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers – including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes – and reveals the astounding health benefits that simple dietary choices can provide. Based on the latest scientific research, the internationally bestselling How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger’s ‘Daily Dozen’ – the twelve foods we should all eat every day to stay in the best of health. With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives. Biographie de l’auteur Michael Greger, MD, is a physician, bestselling author of How Not To Die, and internationally recognized speaker on nutrition, food safety and public health issues. He runs the popular website NutritionFacts, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States. He is also the author of The How Not To Die Cookbook.