Auteur: Oakley, Gaz

Édition: 01

Nombre de pages: 224

Éditeur: Quadrille Publishing Ltd

Date de sortie: 25-01-2018

Détails: Présentation de l’éditeur Tempted to try your hand at vegan food but don’t know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz’s 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli « Dog », through vegan « Fish and Chips » to Chocolate Tart and Raw Cacao « Cheesecake », it’s all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook. Revue de presse « The vegan Jamie Oliver » –BBC Good Food Every element in every recipe in this book revolves around bringing big, bold flavours to the dish, and the colours alone are enough to tempt you into trying the recipes, whether you’re vegan or a confirmed carnivore –Health & Fitness Biographie de l’auteur Gaz Oakley is an exciting young chef who has worked his way up through professional kitchens from his teenage years. Wanting a healthier lifestyle, he decided to change his diet and go vegan. He took up the challenge of finding ways to make his food vibrant and tasty and the results were so impressive that he developed the Avant-Garde Vegan brand to showcase his recipes on Instagram and his vegan YouTube channel.