Auteur: Nosrat, Samin

Marque: Canongate

Édition: Main

Genre: Basis kookboeken

Nombre de pages: 480

Éditeur: Canongate Books Ltd

Date de sortie: 29-05-2017

Détails: Présentation de l’éditeur An illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements. Features 100 essential recipes with dozens of variations, enabling readers to master the skills of cooking instinctively. With illustrations by Wendy Macnaughton. *Also appeared in May Buyer’s Notes Biographie de l’auteur Samin Nosrat is a writer, teacher, and chef. She’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon Appetit, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSamin Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac