Auteur: Levy Beranbaum, Rose

Édition: 1ST

Nombre de pages: 576

Éditeur: Houghton Mifflin Harcourt

Date de sortie: 28-10-2014

Détails: Description du produit The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker. Revue de presse Praise for Rose Levy Beranbaum: « Beranbaum leaves absolutely nothing to guesswork. If that kind of inclusiveness doesn’t take the fear out of baking, nothing will. » -San Francisco Chronicle « If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one. » -The New York Times « If God is in the details, as the aphorism goes, then Beranbaum must have one foot in heaven. For Rose Levy Beranbaum, no detail escapes the pursuit of perfection. She’s the Diva of Desserts. » -The Washington Post « Rose Levy Beranbaum is a worshiped woman. The author of the best-selling The Cake Bible is revered by serious cooks and part-timers who turn to her in moments of desperation. » -USA Today Awards: Rose’s Heavenly Cakes: IACP Cookbook of the Year, 2010 The Bread Bible: Gourmand World Cookbook Awards Best Bread Book, 2003 Rose’s Christmas Cookies: James Beard Award, Best Book, Desserts and Baking, 1990 The Cake Bible: IACP Cookbook of the Year, 1989 Praise for Rose Levy Beranbaum: « Beranbaum leaves absolutely nothing to guesswork. If that kind of inclusiveness doesn’t take the fear out of baking, nothing will. » -San Francisco Chronicle « If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one. » -The New York Times « If God is in the details, as the aphorism goes, then Beranbaum must have one foot in heaven. For Rose Levy Beranbaum, no detail escapes the pursuit of perfection. She’s the Diva of Desserts. » -The Washington Post « Rose Levy Beranbaum is a worshiped woman. The author of the best-selling The Cake Bible is revered by serious cooks and part-timers who turn to her in moments of desperation. » -USA Today Awards: Rose’s Heavenly Cakes: IACP Cookbook of the Year, 2010 The Bread Bible: Gourmand World Cookbook Awards Best Bread Book, 2003 Rose’s Christmas Cookies: James Beard Award, Best Book, Desserts and Baking, 1990 The Cake Bible: IACP Cookbook of the Year, 1989 « Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired. » –Library Journal « Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. … Classic recipes—think pumpkin pecan pie—are aplenty, but first-time recipes and unusual selections such as the author’s Pink Pearl Lady Cake, Cadillac Café’s milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem. » –Publisher’s Weekly Praise for Rose Levy Beranbaum: « Beranbaum leaves absolutely nothing to guesswork. If that kind of inclusiveness doesn’t take the fear out of baking, nothing will. » -San Francisco Chronicle « If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one. » -The New York Times « If God is in the details, as the aphorism goes, then Beranbaum must have one foot in heaven. For Rose Levy Beranbaum, no detail escapes the pursuit of perfection. She’s the Diva of Desserts. » -The Washington Post « Rose Levy Beranbaum is a worshiped woman. The author of the best-selling The Cake Bible is revered by serious cooks and part-timers who turn to her in moments of desperation. » -USA Today Awards: Rose’s Heavenly Cakes: IACP Cookbook of the Year, 2010 The Bread Bible: Gourmand World Cookbook Awards Best Bread Book, 2003 Rose’s Christmas Cookies: James Beard Award, Best Book, Desserts and Baking, 1990 The Cake Bible: IACP Cookbook of the Year, 1989 « Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired. » –Library Journal « Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired. » — Library Journal « The gigantic, beautiful dictionary delivers on the title’s promise: This is the bible of baking. » — People.com « Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. … Classic recipes—think pumpkin pecan pie—are aplenty, but first-time recipes and unusual selections such as the author’s Pink Pearl Lady Cake, Cadillac Café’s milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem. » –Publisher’s Weekly « The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page — a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page. » –TheKitchen, (Apartment Therapy) « This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, « The Baking Bible » fills a spiritual need. » –The Houston Chronicle « Rose’s latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef’s kitchen — and out the other side with more than a few delicious tricks up your sleeve. » –Martha Stewart Living « Rose Levy Beranbaum is a legend in baking and pastry cookbooks … » — Eater.com « For the serious baker, the book’s mechanical precision will lead to perfect results … » — Time.com « Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired. » –Library Journal « The gigantic, beautiful dictionary delivers on the title’s promise: This is the bible of baking. » –People.com « Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. … Classic recipes—think pumpkin pecan pie—are aplenty, but first-time recipes and unusual selections such as the author’s Pink Pearl Lady Cake, Cadillac Café’s milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem. » –Publisher’s Weekly Biographie de l’auteur ROSE LEVY BERANBAUM is the award-winning author of nine cookbooks, most recently Rose’s Heavenly Cakes, and an internationally acclaimed food writer and expert. Fans and fellow bakers can find her online at www.realbakingwithrose.com.